The glycerol is converted into dihydroxyacetone phosphate which enters glycolysis .
甘油可转化为二羟丙酮磷酸，并进入糖酵解。
Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol.
酵母细胞经过遗传修饰而破坏了从二羟丙酮到甘油的天然代谢 途径。
Because of the above characteristics, Gluconobacter oxydans has been widely used in industrial production, such as in dihydroxyacetone and vitamin C production.
鉴于上述特征，氧化葡萄糖酸杆菌被广泛应用于工业生产中，用于例如二羟基丙酮和维生素C等的生产。
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