Apparent and true amino acid digestibility (AAAD and TAAD) in Zhejiang and Peru fish meals were determined with 16 caecectomized cockerels and 16 intact cockerels, respectively.
本试验以去盲肠鸡和正常鸡各16只测定了浙江鱼粉和秘鲁鱼粉的氨基酸表观消化率（AAAD）和真消化率（TAAD）。
Compared to apparent digestibility, real digestibility of wheat meal and rice meal increased 6% and 12%, respectively.
麦麸、米糠氨基酸真消化率分别比表观消化率高6%和12%。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
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