British researchers have found adding cooked tomatoes to the daily diet improved the skin's ability to protect against harmful UV rays, according to a BBC report on Monday.

根据BBC星期一的一份报道，英国研究者发现每天食用烹煮的番茄，可以提高皮肤抵御紫外线伤害的能力。

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Tomatoes aren't a staple of the Chinese diet -- industry figures show consumption of just 0.6 kilograms per person, compared with 25 kilograms in the U.S.

番茄并非中国人的主要食品，产业数据显示中国的人均番茄消费量尽为0.6公斤；相比之下，美国为25公斤。

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Mice genetically engineered to develop cancer lived an average of 182 days when they were fed the purple tomatoes, compared to 142 days for animals on the standard diet.

研究人员利用转基因技术，让两组老鼠患上癌症，结果证明，食用紫番茄的老鼠平均存活182天，食用标准食物的老鼠平均寿命为142天。

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After consuming the tomatoes along with a high-fat and high-calorie diet, there were a number of signs suggesting a beneficial effect, including significantly lower levels of inflammation, higher levels of the antioxidant paraoxonase, higher HDL levels, and less atherosclerotic plaque.

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