非离子型 多糖体 天然:淀粉(Starch)、环糊精(Dextrins)。 半天然:HEC (Hydroethyl cellulose)、MC (Methyl cellulose)、硝基纤维素(Nitrocellulose)。
基于16个网页-相关网页
white dextrins 白糊精 ; 白水泥
dextrins white and yellow 黄白糊精 ; 白色糊精和黄色糊精
schardinger dextrins 沙丁格糊精
Indigestible Dextrins 不消化糊精
Dextrins and starch 糊精和淀粉
Resistant Potato Dextrins 抗性马铃薯糊精
以上来源于: WordNet
N any of a group of sticky substances that are intermediate products in the conversion of starch to maltose: used as thickening agents in foods and as gums 糊精
A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.
右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
应用推荐