With increasing irradiation time, the dewatering efficiency of sample with different factors tends to be same.
随着时间的延长，试样的除湿率趋于一致并且受其他因素的影响较小。
In this paper, we study the dewatering efficiency of tofu by using DC electroosmotic dewatering, different pulse-time electric fieldelectroosmotic dewatering and weight pressure.
本文在传统的重力压榨的基础上，又分别采用直流电场电渗透以及不等占空比电场电渗透来研究豆凝乳的脱水效果。
Semi Centrifugal dehydration drum to improve the efficiency of dewatering equipment.
半离心转鼓脱水装置提高脱水效率。
应用推荐