...料组织性能的变化(Evolution of Mierostructure and Propertyduring Plastic Deformation) 晶粒组织变化(Development of Grains) 位错亚结构的变化(Development of Sub-Structure) ..
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If sequential pattern of grain reduction occurs, the density growth only gives information about the distribution of development induction period among grains.
顺序还原时,乳剂层的密度增长速率只是给出了颗粒间显影诱导期分布的信息。
The degree of milling quality of grains at different parts within a rice panicle was consistent with the degree of development and filling of endosperms.
就全穗而言,穗上各部位籽粒碾米品质的优劣状况与籽粒胚乳细胞的发育和籽粒充实程度相一致。
The sucrose content rose again during latter grain development, especially in weak potential grains of P Zao.
在籽粒发育后期,蔗糖含量又有回升,尤其是P早弱势粒;
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