By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris' most fashionable neighborhoods.

从15岁开始，他就成为了西尔文·贝利的学徒。西尔文·贝利是一位著名的甜点师，在巴黎最时尚的街区之一经营着一家成功的面包店。

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By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.

从15岁开始，他就成为了西尔文·贝利的学徒。西尔文贝利是一位著名的甜点厨师，在巴黎最时尚的街区之一有一家成功的面包店。

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We finish it off with a dessert-like item named 'three big bombs' -- balls of glutinous rice flour the chef bounces off a table fitted with bells.

最后我们点了一道类似饭后甜点的“三大炮”--一种糯米团，制作过程中厨师抛扔糯米团时会发出类似炮弹的声音。

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Try the roasted lamb loin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.

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We spoke with 2007 James Beard Foundation Outstanding Pastry Chef Laiskonis and Sohm about their thoughts of a perfect dessert pairing for summer 2011.

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