Ensures that the maximum departmental profit achieved.

确保可以最大限度提高部门利润。

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Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。

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Direct the activities of the Butler and Housekeeping Departments to ensure the achievement of established quality and guest service standards and departmental revenue and profit goals.

主管贴身管家部和客房部的各项事务，确保达成既设质量和宾客服务标准，实现部门营收于利润目标。

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