The enormous buffet table, packed with delicious, homemade dishes like gravlax (salmon appetizer), mustard herring, potatoes and dark and sweet rye bread, typical of the archipelago.
While fried calamari has become a ubiquitous appetizer on restaurant menus across America, hardly anyone outside the region has tried this delicious version, which involves tossing the fried calamari with sliced hot cherry peppers and garlic butter, for a salty, crispy, spicy combination that is beyond compare.