...c 关键词： 电刺激；延迟冷却；嫩度；食用品质；剪切力值；牛肉 [gap=997]Key words: Electrical stimulation; Delay chilling; Tenderness; Eating quality; Shear force; Beef ...
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The results showed that electrical stimulationand delay chilling exerted positive effects onμ-calpain activity(P<0.05). So both fasted beef aging process significantly (P<0.05).
3将4组杂交黄牛按标准屠宰工艺屠宰,通过测定不同处理组的Calpains的活性,结果显示:牛背最长肌在宰后1h,电刺激和延迟冷却处理组显著的提高了μ-calpain的活性,即电刺激和延迟冷却对牛背最长肌中的μ-calpain的活性有明显积极的作用(P<0.05)。
参考来源 - 电刺激和延迟冷却对牛背最长肌中Calpains影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Some novel chilling technique such as vacuum chilling, spray chilling, delay chilling and ice temperature chilling was also reviewed.
对肉类冷却新技术如真空冷却、喷淋冷却、延迟冷却和冰温冷却进行了综述。
The significantly rising temperature in winter delay the beginning dates of growing season because of the reduction of chilling requirement.
冬季温度的显著上升，使植物低温需求量被满足的时间延长，从而使开始日期推迟。
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