This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
Fresh vegetables quickly age and spoil, but their storage life can be extended by such preservation methods as dehydration, canning, freezing, fermenting, and pickling.
新鲜蔬菜很快会成熟和腐烂，但贮藏时是采脱水、罐装、冷藏、发酵和腌制方法，可使蔬菜仍是有生命的。
Notes: Fig. 3 is production line for vegetables dehydration. It consists of 3 sets of dryer in series. In general, it adapts 2 sets or over 2 sets in series, the good quality of products can be got.
注：图为三台串联形成式的蔬菜脱水干燥生产线，用于蔬菜脱水干燥生产时一般采用二台或二台以上串联使用所得产品质量较好。
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