It spreads through ground beef, and leafy vegetables and is characterized by the of stomach cramps, dehydration and bloody diarrhea.
它散布于绞牛肉，豆芽和多叶状蔬菜，它在人体的临床特征是胃痉挛，脱水和严重腹泻。
This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
Fresh vegetables quickly age and spoil, but their storage life can be extended by such preservation methods as dehydration, canning, freezing, fermenting, and pickling.
新鲜蔬菜很快会成熟和腐烂，但贮藏时是采脱水、罐装、冷藏、发酵和腌制方法，可使蔬菜仍是有生命的。
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