The degustation menu changes daily, but look for the ceviche (often tinged with spearmint) and always save room for dessert.

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French technique meets Japanese elegance around a traditional garden at the upscale Tetsuya's, where there is just one coveted degustation menu.

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It features a seven-course degustation menu matched with champagne, cocktails and wines -- topped off with a glass of 25-year-old Zacapa rum, Italian chocolate and Cuban cigars.

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