According to the analysis of SDS-PAGE, the bands of the graft subunits decreased and the glycosyl bands were seen more clearly with the degree of graft (DG) increasing.
聚丙烯凝胶电泳(SDS - PAGE)分析结果表明，随着接枝度(DG)的增加，接枝物的亚基谱带逐渐减少，糖基谱带变得明显。
A successful graft or transplant requires a high degree of histocompatibility.
成功的嫁接或移植需要高度的组织相容性。
The degree of soy protein isolate (SPI) -saccharide graft reaction heated by electricity in the atmospheric pressure and microwave radiation were studied.
采用常压电加热与微波辐射加热两种方式对大豆分离蛋白(S PI) -糖接枝反应程度的影响进行了研究。
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