...的部位），让食客第一口就惊于牛肉的极致鲜甜，油花漫衍不那匀称大度，你还会被侍者问到烹饪 牛排的生熟度（Degree of Cooking），反而与讲求多汁嚼感的内地食客不太合，至今无定论，或者比不上腰脊肉那样嫩，相当于猪的里肌肉部位，口感又受行家必定的 牛排是...
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Cooking when the original plus a spoonful of salt, changed to 0.8 key, not only can lead to the greatest degree of flavor and fresh food, the kidneys would not have formed too great a burden.
烹饪时原本加一匙盐，改为0。8匙，不仅能够最大程度引出生鲜食物的原味，对肾脏也不会形成太大的负担。
The thesis contrasts cooking words in two aspects: degree of lexicalization and cooking semantic fields.
本论文从词化程度和语义场两个方面对英汉烹饪词汇进行了对比。
So taking proper measures to control the degree of Maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also low...
因此，采取适当措施，即从烹饪原料的烹调方式入手，控制美拉德反应程度，从而既能增强菜肴风味，又能使有害物质尽可能降低。
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