The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree.
茶汤的明亮度和颜色，表明红茶的发酵程度和茶汤的鲜爽度。
This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.
这是因为发酵程度越高，茶多酚经过“熟化”过程后刺激性较弱，就较为平缓温和，适合晚间饮用。
Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.
茶由于发酵、焙火轻重的原因，造成各种“生”、“熟”不同的风味。
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