It was found that degree of compression was a more significant affecting parameter than deformation rate.
结果表明，压缩程度比压缩速率对测定参数的影响更为显著。
参考来源 - 形变速率和压缩程度对水煮蛋质构分析的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
The melting point of eutectic decreases slightly with the increase of deformation rate.
共晶熔化开始温度随形变率的增大略有下降。
If the cold deformation rate is higher than 70 %, the recrystallized grain size distribution agrees with lognormal distribution.
在冷形变量大于或等于70 %时，其再结晶晶粒尺寸分布符合对数正态分布。
It concluded that deformation rate showed specific effect on the four textural parameters involved, but deformation degree had none.
结果表明，压缩程度对考察的四个质构参数有显著影响，压缩速率无显著影响。
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