With up to 20 varieties flown in fresh daily, they have been doing oysters about as long as anyone, doing them perfectly, and in addition to raw bar they have a huge menu of every imaginable seafood dish, plus their rich and creamy signature oyster pan roasts, and a deeplist of both famous and little known champagnes that go perfectly with oysters.
It is now preparing to list its deep-water port holdings in Hong Kong and China in Singapore, in what may be the nation's biggest public offering ever.