Kombu can be deep-fried or sauteed as a vegetable, and it appears in the simmered dishes known as nimono, which is one of the principal ways of serving vegetables.

海带可油炸或炒蔬菜，它还出现在被称为煮物(nimono)的炖菜器皿中，这是提供蔬菜的主要途径之一。

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Egg rolls are thick, deep-fried rolls of dough filled with meat and vegetables.

鸡蛋卷是用面皮包着肉和蔬菜裹成厚卷，然后油炸而成。

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