Fried potatoes are cooked in deep fat.
炸的马铃薯是用很多油炸的。
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The cooking time is only 15 seconds in deep fat.
油炸时间控制在15秒。
He found that the pan variety was more easily broken down for assimilation than when deep fat was employed.
他发现，用平底锅烹制食物时，不用油炸要比油炸的更容易被吸收。
Now trouble is deep fat frying in the form of boutique manufacturers of gourmet Irish crisps.
FORBES: In Ireland, Crisps (Potato Chips!) Are Going Bananas
And instead, my father, who wanted to have French-fried potatoes on Christmas morning, gave her a deep fat fryer.
NPR: The Worst Gift Ever
The DC said people still like to use chip pans - despite the fact deep fat fryers have a thermostat and are safer.
BBC: NEWS | UK | Wales | North East Wales | Lethal late-night snack warning
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