The crispy pork belly, a staple of Korean cuisine called samgyeopsal, is intensely rich, and silky chocolate mousse is served up in tiny traditional kimchi pots made from chocolate, which are decorated with cake crumbs and edible flowers.
The concierge ordered floral arrangements for centerpieces, decorated the restaurant with golf-themed library books, commissioned a cake (topped with a picture of the student as a child) and created bookmark party favors with yet more childhood photos.