Biological de-emulsifier 生物破乳剂
The de-emulsification ability of this biological de-emulsifier originated from the surface active substance produced in metabolites, and independent of bacterial cell form.
该生物破乳剂的破乳能力主要来源于细胞代谢产物中的表面活性物质,与菌体形状无关。
参考来源 - 生物破乳剂的开发及破乳效能的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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