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decaffeination
英 [dɪˌkæfɪəˈneɪʃən]

  • n. 脱咖啡因

专业释义英英释义

  • 脱咖啡因 - 引用次数：2

    Saturated adsorption capacity of catechins at 15℃was higher than that at 25℃and 35℃. Therefore,low temperature was benefited for decaffeination treatment from tea extracts.

    在15℃下三种材料对儿茶素类物质的吸附量均比25℃和35℃高,因此,儿茶素类脱咖啡因吸附操作应在较低的温度下进行。

    参考来源 - 儿茶素类专用吸附剂的合成及性能研究
  • 脱咖啡因

·2,447,543篇论文数据，部分数据来源于NoteExpress

Decaffeination

  • abstract: Decaffeination is the act of removing caffeine from coffee beans, cocoa, tea leaves and other caffeine-containing materials. (While caffeine-free soft drinks are occasionally referred to as "decaffeinated", some are better termed "uncaffeinated": prepared without adding caffeine during production.

以上来源于: WordNet

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