In the condition of pledge the safety of microorganism, the kinds of DBPs produced by chloramine is less than break-point chlorine.
在保证饮用水微生物安全性的条件下,氯胺消毒副产物生成种类比折点加氯消毒少,含量低。
参考来源 - 黄浦江上游原水深度处理后加氯方式的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
At present, enhanced coagulation is the best available technology to control DBPs.
强化混凝是目前控制消毒副产物的最佳可行性技术。
People pay much attention to the potential carcinogenic harm of chloridized disinfection by-products (DBPs) in drinking water.
饮用水氯化消毒副产物对人的潜在致癌危害一直是人们十分关注的问题。
Zhang Xiaojian estimated that haloacetic acids in chloridized DBPs played a major part in the total carcinogenic risk, beyond 90%.
张晓建等估算，这些氯化消毒副产物中卤乙酸类的总致癌风险最大，达到90%以上。
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