"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

“在英国菜方面，我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

youdao

"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

“在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

youdao

Picture is Mr. David Givens, General Manager of the hotel (right) welcomed Ms. Wan Fang (left).

图为酒店总经理葛文思先生（右）热情欢迎万芳女士（左）。

youdao