"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"They will learn how to deal with that," says David Zweig, a professor at Hong Kong University of Science and Technology's Centre for Chinese Transnational Relations.
“他们将学会如何去面对这一切,说:”崔大伟,一个在香港科技大学对中国跨国关系研究中心教授。
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