"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面,我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
Zhang Hong, who is from Beijing, reminds David of his Chines friends.
从北京来的张红使大卫联想到他在中国认识的朋友们。
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