It is a relatively straightforward 10.9km hike, taking around three days round trip, but there is a great range of scenery to enjoy, from dense forests of dark fir to mustard coloured grassy slopes to sheer cliff walls with crinkled boxfold rock formations.
The enormous buffet table, packed with delicious, homemade dishes like gravlax (salmon appetizer), mustard herring, potatoes and dark and sweet rye bread, typical of the archipelago.