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dark fermentation 添加释义

网络释义英英释义

Dark fermentation

  • abstract: Dark fermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse groups of bacteria, involving a series of biochemical reactions using three steps similar to anaerobic conversion.

以上来源于: WordNet

双语例句

  • Leaf fermentation begins when LIDS are closed on jars placed in a warm dark place.

    温暖黑暗地方放置罐子盖子关闭时,发酵开始

    youdao

  • The darkness and lack of brightness of dishes cooked by soy sauce was mainly caused by the raw materials' proportion, soy sauce mash fermentation, dark reddish brown of caramel during the production.

    酱油发乌、红亮光泽主要生产过程中的原料配比发酵焦糖酱色质量等原因造成。

    youdao

  • BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.

    通过多次纯天然发酵过程制作而成的液体面团添加剂,适用于制作各种欧式酸面包。

    youdao

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