Theremaynot be aliens on the farside of the moon, butthere are stillmanyquestions about it that wearestill in the darkabout, like why doesthe crust appearthicker on the far side?
I never knew bread could be this good; the crust was this dark brown, sweet crust that turned chewy in your mouth.
VOA: standard.2010.07.16
The longer the aging, the better the flavor and tenderness, but also the more the shrinkage as water evaporates and a darkcrust develops, which must be cut away.