The culture temperature and storage conditions of 14 high-temperature monascus strains separated from high-temperature Daqu in Langjiu Distillery were studied.
对从郎酒厂高温大曲中分离出的14株高温型红曲霉的培养温度和保藏条件进行了初步研究。
The fire cycle of Xifeng Daqu was the outcome of Mailard reaction and the water cycle was produced in the late culture stage by temperature drop.
大曲的火圈是美拉德反应的产物，水圈是培养后期由于掉温而产生。
The results showed that different temperature and different thermal stimulus would result in great difference in microbes culture in Daqu.
结果表明，不同的温度和热激条件对大曲微生物的培养存在差异；
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