Ducks will be from the back cut open to internal organs, to paw, washed into hot lard temperature (1000 g) pull a pot; 2) Daoqu oil, add soy sauce, salt, onion, ginger, sugar, broth, cover Good pot, burning about 10 minutes, remove the duck; 3) on the day, Shang Longzheng about 50 minutes, remove, remove the size of the bones in place 4) piece black mushrooms, Cabbage, film chestnut, white Pulp, winter bamboo shoots film, flat sharp bamboo shoots, yuba into pot, add a little salt burn for about five minutes out, plug in the duck goes; 5) will be trading on the Yang-duck, and then steamed about 15 minutes, remove the , In the follow-up after another; 6) back up, with a little of the original Duck Soup, Lingfen Euryale ferox good hook into the pot, and pour it into the top of the duck, and then poured some of the oil that is good.

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