The menu changes regularly and there are daily specials to choose from.
菜谱定期更换,而且每天都有特色菜供选择。
Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu.
新加坡厨师长 Tommy Teh Kum Chai 提供每日的特色菜,并写在黑板上,没有固定的菜单。
Meet with the Chef to review daily specials; update board throughout shift. Ensure that staffs are aware of such.
每天与厨师沟通,查询每日特色,并在班前更新在交流板上保证所有员工知道。
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