She got herself booked on The Montel Williams Show and Good Morning America and ate the stuff on camera--"It's a little bland, " she admits--to underscore its distinction from everyday brands that use "4-D meat" ("dead, dying, diseased or disabled").

FORBES: A Dog's Life

When Martha Stewart asked the founder of gourmet meat purveyor D'Artagnan about the hearty French dish of duck confit, garlic sausages and tarbais beans, Ariane Daguin responded in a thick Gascon accent that imparted culinary authority.

WSJ: A Cassoulet Worth Fighting Over

Nush said they'd spent too much on meat and cheese, and Jon said he thought the group had forgotten how to eat properly.

BBC: Daily house goss: week four