The deformation characteristics of non free cutting (NFC) are experimentally studied with the chip cross section geometry, the deformation configuration and the cutting ratio.
通过对切屑截面几何、变形状态及切削比的实验分析,研究了非自由切削的变形特征。
The analysis indicates that tapping torque increases as net cutting time ratio increases, where net cutting time ratio influences the tapping torque more significantly.
结果表明,攻丝扭矩随净切削时间比的增加而增大,且对攻丝扭矩的影响最显著。
The quality of cutting is directly related with power consumption, processing cost, ratio of utilization of bamboo and the quality of finished products.
切削加工直接关系到动力消耗、加工成本、竹材利用率和制成品的质量。
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