Rinse the pork spareribs and cut into 5cm pieces.
排骨洗净后,切成5厘米左右小段。
Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
把花肉用沸水汆烫过,捞起再用清水冲洗干净,然后切成适宜块状,备用。
Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.
材料:鲮鱼3条(去肠脏、打鳞、洗净,抹乾)、赤小豆2杯(浸4至6小时至浸透)、粉葛1个(去皮切大件)、猪骨半斤、水10杯。
应用推荐