Cured pork has long been a bedrock pantry item for rural Southern folk.
腌猪肉对于南部乡下人来说一直是食品存储室里一样必不可少的项目。
The origins of Amatriciana, a cured pork and tomato-based sauce, are traditionally traced to Amatrice, a provincial town in the Sabine Hills northeast of Rome.
阿马特·里西酱是一种以腌猪肉和番茄为基本原料做成的酱料，其起源一般会追溯到阿马特里切——位于罗马东北部萨宾山中的一座边远小镇。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
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