curdling
- n. 乳凝，凝化（液体，尤指牛奶、蛋液或酱汁形成半固体凝块的过程）
- v. curdle 的现在分词/动名词：（使）成凝乳；（使）凝结；（使）变质
专业释义英英释义
curdling [ 'kə:dliŋ ]
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n.
the process of forming semisolid lumps in a liquid
同义词： clotting coagulation
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adj.
turning into a solid mass
"I waited for her to materialize out of the clogging curdling crowd"
以上来源于: WordNet
柯林斯英汉双解大词典
curdle /ˈkɜːdəl/ ( curdling, curdled, curdles )
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1.
If milk or eggs curdle or if you curdle them, they separate into different bits. 凝结
例：The sauce should not boil or the egg yolk will curdle.
这调味汁不能煮沸，不然蛋黄会凝结。
例：The herb has been used for centuries to curdle milk.
这种香草被用来凝乳已有几个世纪。
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