关于咖啡豆滴分级:大部份滴分级特是以咖啡豆外观(大小、统一性、颜色);每个样本中滴瑕疵品数量;杯测品质(cup quality),也包括拉味道与豆形,及咖啡豆是否经过良好滴烘焙。
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cup quality tasting 内质审评
If the green coffee beans look faded, the cup quality will be faded.
模样看上去糟糕的咖啡生豆做出来的咖啡味道也不会好。
In fact, the cup itself adds no quality to the coffee. It is just a tool to contain what we drink.
事实上,杯子本身并不会影响咖啡的质量。它只是盛饮品的工具。
A good cup of green tea begins with a fresh, high-quality leaf.
一杯上等绿茶源自新鲜优质的茶叶。
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