The cumulative mortality rate during follow-up was 8.1%, and the incidence of the composite end point of death or nonfatal (re -) MI was 13.7%.
随访中的累计死亡率是8.1%,死亡或非致死性心肌缺血等相反终止事件的发生率是13.7%。
More and more cumulative evidences have proved that effective reductions of blood pressure are the most important way to reduce morbidity and mortality of the hypertension-related disorders.
越来越多的证据表明,有效控制高血压是降低相关疾病发病、死亡、致残的重要手段。
The operating time, morbidity and mortality, food intake, digestive tract symptoms, nutritional status at 1 and 3 yearn after surgery and 1 -, 3 -, 5-year cumulative survival were compared.
对其手术时间、手术并发症、术后1、3年饮食状况和消化道症状及营养指标进行对比观察。
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