Mr.Kolpan is a writer and a professor of wine studies at the Culinary Institute of America.

VOA: special.2010.10.20

Add to that the extraordinary talent in the kitchens of Dublin's Michelin-starred restaurants as well as in hole-in-the-wall cafes in the countryside, and you have nothing less than a culinary rebirth, a phoenix rising from the coal ash, deliciously.

WSJ: The New Green Cuisine

Recreating a culinary triumph can be a daunting (not to mention misguided) undertaking, as I discovered this year when attempting to cook something akin to that milestone goose.

WSJ: Stuffed, Stuffed Goose | Mega Meal

Renovations are expected to take years and would add an auditorium, a pool, a restaurant and culinary school, a child care facility and artist studios.

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