By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues.

到19世纪，烹调技术在南美已经逐渐完善，而且因为猪在这里已经很普遍，猪肉成为烧烤的首选。

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Lee is acutely aware of the Bay Area's two-pronged French culinary heritage the precise, technique-heavy strain epitomized by Keller in Napa Valley and the more hands-off, ingredient-based school of Waters in Berkeley.

WSJ: San Francisco: Culinary Capital