The mixing of Chinese cuisine abroad and Western food here in China is a sign that China is becoming more developed and integrated into the community of nations.
国外的中国烹饪与中国的西方食物的融合标志着中国变得越来越发达，并逐渐融入到国际社会之中。
Shanghai cuisine, usually called Benbang cuisine, is the youngest among the major regional cuisines in China, with a history of more than 400 years.
上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400多年的历史。
The four major cuisine traditions in China can be roughly distinguished by these generalities.
中国四大菜系大致可按一下这些特点区分。
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