So those are necessary to grope new preparation technology and probe into crystal property for improving application properties and increasing the rate of finished products and developing new style electro-heating element.
因此摸索碳化硅电热元件的新型制备工艺与探讨其结晶性能，对于改善其使用性能、提高成品率、使用温度以及发展新型碳化硅电热元件都是非常必要的。
参考来源 - 碳化硅电热元件的制备及性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The effect of glycerol to the starch structure and the crystal property were studied by SEM and XRD.
研究了丙三醇对淀粉塑化前后结构的影响，用X射线衍射仪对淀粉塑化前后的结晶性能进行了研究。
Analysis with polarizing microscope and DSC show that 1 has liquid crystal property while 2 has not.
通过偏光显微镜和DSC分析，1具有液晶性能，而2没有液晶性能。
The constraints that generate the crystal also generate an emergent property, namely, buoyancy.
生成冰的约束条件也自然产生了一个新的性质，即浮力。
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