In study, the composition of crystal glaze, effect and quantity of nucleating agent as well asheat preservation time have been carried on the systematic discussion.
围绕结晶釉的组成、晶核剂的加入量及作用、保温时间等进行了系统的探讨。
Specific quality control and methods are introducd in the course of crystal glaze production from the aspect of melting process as far as transparent crystal glaze is concerned.
根据透明水晶釉的特点，从熔制工艺角度分析介绍了水晶釉生产中各个质量控制手段和方法。
It is convinced that the crystal morphology, crystal size and content and glass content of glaze must be controlled properly to produce a good glaze.
认为良好的无光釉对表面的晶体形态、晶体大小和含量以及玻璃含量均有较严格的要求。
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