... 多菌株发酵剂 multiple strain starters 防冻剂 cryoprotectants; antifreeze agent 防沫剂 antifoaming agents ...
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Then sucrose, trehalose, mannitol and lactose were selected as cryoprotectants. The particle morphology, the size range and encapsulation efficiency of coenzyme Q10 liposomes before freeze-drying and after rehydration were studied.
初步选择蔗糖、海藻糖、甘露醇、乳糖等作为冻干保护剂,比较冻干后辅酶Q10前体脂质体的形态及复水后形成的辅酶Q10脂质体的平均粒径和包封率。
参考来源 - 辅酶Q·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Theoretical analysis was made for the addition and removal of cryoprotectants.
对低温保护剂加入和取出过程进行了理论研究。
Different cryoprotectants were used during lyophilization in order to select the best one.
用不同冻干保护剂进行冷冻干燥，以筛选合适的保护剂。
This is counter to conventional thinking: that bacteria be dried in the presence of salts and cryoprotectants.
这与使用盐类和冷冻保护剂干燥细菌的传统技术截然相反。
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