Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic Browning reactions.

面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。

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According to Christie's website, unlike many other colored diamonds, the color in pink diamonds comes from the diamond's exposure to heat and pressure during transportation into the earth's crust.

根据佳士得拍卖行网页的资料称，与其他的彩钻不同，粉钻的颜色据说来源于地壳运动时钻石暴露在巨大的热量和压力之下而形成的。

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Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

先烤十分钟、再把重物和铝箔纸去掉、烤10分钟，或烤到饼皮变干、上色。

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