When you bite into a loaf of bread, you're devouring a little, crumbly slice of history, with roots that stretch back for millennia.

每当你咬一口面包，其实也是吞下了千年面包史中的一小点酥脆块。

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Friable, briny and reminiscent of mozzarella, the cheese is consumed no later than six to 10 days after production and is a perfect match with roggebrea, a stiff but crumbly rye bread.

WSJ: Four Days Through Friesland

For a true West Virginian, nothing compares to sitting down to a steaming bowl of brown beans served up with a crumbly wedge of homemade cornbread (or grit bread, as we like to call it).

NPR: Beans and Cornbread: Feeding Souls a Mile Deep