Soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal N output.

补充大豆油使可消化粗脂肪的摄取提高，而减少可消化非纤维碳水化合物，另外粪氮排出量降低。

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Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.

添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。

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Microwave has been applied as an alternative heat treatment of soybean. The effects of microwave heating on crude solvent extracted soybean oil quality were investigated.

采用微波对大豆进行加热处理，探讨了微波加热对浸出大豆毛油品质的影响。

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