Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
The easiest way to check alignment is to display a white-on-black crosshatch pattern and inspect the individual bright lines.
最简单的方法检查线是白色的显示上黑色网纹图案，并检查个人亮线。
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