High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
The experiment will confirm the quality rate of MA and amylum, the capability of cross-linking agent, the concentration of initiating agent and the effect of bentonite on high hydroscopicity resin.
通过实验确定MA与淀粉的质量比、交联剂的性能、引发剂的浓度以及膨润土对高吸水性树脂吸水性能的影响。
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